Molecular Mixology Master Class
Saturdays from 7-10pm in the Piano Bar
Master the art of modern Mixology with hands-on experience in cutting-edge techniques and local ingredients. Includes 3 cocktails, food pairings and exclusive Alaia Belize gifts including a bottle of Alaia Crafted Liqueur and Mixology Recipes.
Class includes:
Introduction to Modern Mixology (Molecular mixology, equipment, techniques, and ingredients)
Transformation from classic cocktails to edible cocktails
Crafted alcohol and non-alcohol infusions (gravity infusions, ultrasonic infusions, siphon infusions)
Ingredients and techniques of fat washing methods (sous pression, sous vide infusion, oleo saccharum method)
Tasting and mixing the Alaia crafted liqueurs and infused alcohols
Alchemy cocktails with alchemy food pairing (3 course menu)
Importance of flavor pallets, consistency, with base spirits to make classic and modern cocktails
Role of local ingredients and flavor combinations with modern mixology
Presentation techniques with local ingredients, dehydrated fruits, and crafted flavored ice
Sugar art class by Antonio Blaco with boozy ice cream presentation
Spherification method and preparion class by Johan Herrera
Art of mixing drinks with complex flavors
Saturdays - 7:00pm - 10:00pm in the Piano Bar
US$220.00 per person including all taxes and service charges
Reservations required at least 48 hours in advance with limited availability.