Chef's Table in the Cellar - Tuesdays at 6:30pm
Chef's Table in the Cellar at Sea Salt - Tuesdays at 6:30pm
The Chef's Table private dining and wine pairing experience features an intimate evening for 6 - 10 people in The Cellar at Sea Salt. The resort's Executive Chef presents a modern, seasonal menu inspired by the fresh seasonal ingredients from Alaia's own hydroponic garden.
Select dishes are paired with unique and vintage international wine from Alaia's world class wine cellar.
Enjoy a 6-course dinner - US$180 per person including all taxes and service charges. All-inclusive guests - $130 per person including all taxes and service charges. Menus change frequently based on seasonal ingredients and chef inspirations.
Reservations are on a first come, first served basis with 24 hours notice required.