Chef's Table in the Cellar at Sea Salt

The Chef's Table private dining and wine pairing experience features an intimate evening for 6 - 10 people in The Cellar at Sea Salt. The resort's Executive Chef presents a modern, seasonal menu inspired by the fresh seasonal ingredients from Alaia's own hydroponic garden. 

Each dish is paired with a selection of unique and vintage international wine from Alaia's world class wine cellar.

Enjoy a 6 course meal with wine pairing - US$180 per person including all taxes and service charges. Menus change frequently based on seasonal ingredients and chef inspirations. 

Advanced reservations required - Restaurants@AlaiaBelize.com